Recipe: Avocado Rice Bowl Recipe
May 4, 2020
|In Recipes
Looking for a daebak change of food for Iftar dinner tonight? Order now and level up your KyoChon game with this recipe!
Don’t forget to share a photo when you try this recipe and tag us @mykyochon on Instagram. You can win a FREE Iftar dinner on the house!
Ingredients:
3pcs of KyoChon Soy Garlic wingettes (only meat, no bone), 1/2 of Avocado, 200g of Steam Rice, 1 Egg, 10g of Yellow Onion, 10g of Radish Sprouts (optional), 4pcs of Pickled Radish, 5g of Wasabi, and 1 Tbsp (15g) of Soy Sauce.
Steps:
- Slice the Soy Garlic wingettes, onion, and pickled radish.
- Fry an egg.
- Place the rice in a bowl and place the fried egg on top of the rice.
- Add in the rest of the ingredients and radish sprouts accordingly.
- Finally, add in wasabi and soy sauce according to your taste.
- Mix thoroughly and enjoy!
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