Recipe: Crispy Spring Roll

Craving for some spring rolls and KyoChon chicken? You can get the best of both worlds with our Crispy Spring Roll recipe!

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4pcs of KyoChon Crispy Wingettes, 5pcs of Potato Wedges, 5pcs of Spring Onion, ½ an Apple, ½ a Kiwi, 1 Mandarin, Sweet Chilli Sauce, and Rice paper.


  1. Cut KyoChon Crispy Wingettes, potato wedges and spring onion into small bite-sized pieces.
  2. Slice the apple, kiwi, and mandarin.
  3. Dip rice paper in warm water. Allow rice paper to soak up water until it becomes soft and pliable.
  4. Layer your filing ingredients on rice paper and roll it.
  5. Enjoy!