Why are the chicken wings and drumsticks smaller than other fried chicken players? Do you use small chickens?
No, we use chickens of the same size as most chicken restaurants. Our chickens are aged between 30 to 35 days old because our experience has told us that this is the best for juicy, tender and succulent meat after frying. On the other hand, we use a lot less batter, which makes us appear visually smaller versus typical fried chicken brands. The benefit is clear: you get a tasty, crispy, expertly-fried, and thinly-battered chicken piece that is both less oily and fatty than most other fried chickens.
You mean to say, you serve “kampung” chicken or free range chicken?
No. We use broiler chickens (specially bred chickens raised for their meat), which are grown in sealed-off, air-conditioned modern sheds ensuring they are free from airborne viruses and diseases. Village and free-range chickens are usually leaner and have chewier meat.
Are your salads organic?
Yes. Our vegetables are sourced from established and reputable farmers within Malaysia. We also triple wash our salads to ensure they are free from any contaminants and pollutants before we serve them.