KyoChon 1991 @ Pavilion by eatwhateatwhere

Since opening its first store in 1991, KyoChon has been voted Best Fried Chicken by South Koreans for 13 consecutive years and many accolades later, this brand of fried chicken finally arrived at our shores in 2013 with its first outlet in One Utama Shopping Centre. With numerous outlets in USA, China, Thailand, Indonesia, Malaysia and Philippines, this fried chicken has certainly taken the world by storm.

Since the opening of its third branch early this year (closer to home), which is touted as the biggest outlet among all its branches worldwide, there was no reason not to pay KyoChon 1991 @ Pavilion a visit to try their Korean Fried Chicken….plus a friend of mine insisted that I try! 😀

KyoChon 1991 has 3 types of fried chicken to offer….the original soy series, red series or honey series. The chicken pieces are cooked in a double-frying method which renders it super crispy and not greasy. The fried chicken pieces are then tossed in a glaze or sauce (just like how they would do buffalo wings, I guess).

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